PUB

BIG ASS NACHOS
Tortilla chips, black beans, pico de gallo, jack and cheddar cheeses, jalapeños, guacamole, sour cream. Add Chicken, Brisket, Skirt Steak, or Surf and Turf.

AHI TUNA POKE 
Prepared differently each day and made to order.

BEER CHEESE & PRETZEL BALLS
Stone Smoked Porter beer cheese, salted pretzel balls.

FRESH SPRING ROLLS
Roasted chicken or smoked tofu, lettuce, carrots, cucumbers, cilantro, rice noodles, basil, mint, spicy hoisin and peanut sauces.

STREET FRIES
Carnitas, cheese, sour cream, pico de gallo, cotija cheese, fresh jalapeños.

BRISKET POUTINE 
Slow cooked brisket, fries, cheese curds, beer gravy, scallions.

LUMPIA
Pork and veggie spring rolls locally made by Rocky’s Lumpia, pineapple sweet & sour sauce.

COCONUT CALAMARI
Calamari strips, coconut, panko, sriracha mayo, habanero-guava dipping sauce.

BUFFALO CAULIFLOWER
Seasoned cauliflower florets, house buffalo wing sauce, with blue cheese dressing.

SWEET & SPICY WINGS
Housemade wing sauce, carrots, celery, ranch dressing. Boneless chicken fingers also available.

BRISKET ROLLED TACOS
Slow cooked brisket, corn tortillas, lettuce, cheese, cilantro salsa, avocado sauce.

GRILL

CHICKEN BOMB MI
Ground chicken, ginger, garlic, chiles, sesame oil, cilantro, fresh jalapeños, pickled carrots, daikon radishes, lettuce, Sriracha mayo, French roll. Lemongrass au jus for dipping.

FIRE BIRDY
Spicy seasoned ground chicken, pasilla peppers, pepper jack cheese, roasted serranos, chipotle mayo, avocado, fried onion strings.

JUST A BURGER
Simple but delicious. 1/3lb juicy patty, beefsteak tomato, white onion, pickle and a not so secret sauce. Add Cheese or Double Patty.

THE CUBAN
Roasted pork, sliced black forest ham, mustard, pickle, swiss cheese.

BRISKET POUTINE SANDWICH
Brisket, fries, gravy, cheese curds, arugula, garlic aioli.

TACOS

Choice of corn or flour tortilla. Served with our kick-ass salsa.

BRISKET BARBACOA 
Seasoned barbacoa brisket, onion, cilantro, guacamole.

CHICKEN ADOBADA 
Marinated chicken, cilantro, avocado sauce, onion, cotija cheese. 

GRILLED FISH
Fresh fish, pico, cabbage, cheese, crema.

CRISPY CARNITAS
Onions, cilantro, cotija cheese, guacamole.

LOBSTER
Fried lobster slipper tails, pico, cabbage, cheese, crema.

HOUSE

AHI TUNA WRAP
Seared and sesame-crusted ahi tuna, miso dressing, sriracha aioli, brown rice, carrots, napa cabbage, cilantro, green onion, crunchy wonton strips, spinach tortilla.

BLACKENED SHRIMP BURRITO 
MCheese, cabbage, rice, pico, avocado and white sauce in a flour tortilla. Served with chips and black beans.

BIG WET BURRITO
Choice of grilled chicken, carnitas or barbacoa brisket. Flour tortilla, black beans, jasmine rice, pico, cheese, lettuce, housemade enchilada, green suiza sauces, cotija cheese, avocado and sour cream. Add Surf and Turf.

ROSEMARY CHICKEN MAC N’ CHEESE
Rosemary chicken, house-made beer cheese and crumbled bacon topped with panko.

CHILE VERDE
with Fried Oaxaca Cheese Quesadilla Roasted pork slowed cooked with green tomatillos, spices, jalapeños.

SALMON PICCATA
Lemon caper sauce, rice and seasonal veggies.

 

GREEN CHICKEN ENCHILADAS
Slow cooked chicken, green chiles, cream cheese, pasilla peppers, tomatillo suiza sauce.

LOCAL MOCO
Grilled hamburger patty, kale and garlic fried rice, two eggs over medium, house gravy. Sub Short Rib Patty.

VIETNAMESE NOODLE BOWL
Lemongrass ground chicken skewers and fried lumpia on top of chilled rice noodles, sprouts, carrots, mixed cabbage, cilantro, jalapeños, mint, basil, traditional dressing.

SHORT RIB BURGER
Ground short rib, hoisin bbq sauce, caramelized onions, melted gruyere, arugula, garlic aioli.

BLACK BEAN PLATE
Choice of grilled chicken, tender skirt steak, carnitas or the *catch of the day. Jasmine rice, black beans, crumbled feta cheese, pico and avocado. Choice of corn or flour tortillas. *Catch of the Day $MP

GREENS

FIESTA SALAD
Chopped romaine, iceberg, fried boneless chicken, roasted corn, black beans, tortilla strips, cheese, avocado, jalapeños, cilantro, homemade cilantro lime dressing.

BEETS & QUINOA SALAD
Baby kale, spring mix, red quinoa, red and golden beets, cucumber, feta cheese, sliced red onion, cilantro and avocado, lemon-dijon vinaigrette.

BISTRO STEAK SALAD
Grilled flatiron steak, mixed greens, arugula, tomatoes, red onions, blue cheese crumbles, and homemade croutons with a blue cheese vinaigrette.

SWEETS

CHURRO WAFFLES WITH DULCE DE LECHE
Cinnamon and sugar coated Belgian Waffles served with Dulce de Leche for dipping.

CHURRO WAFFLE ICE CREAM SANDWICH

COFFEE & COOKIE MUD PIE

BEVERAGES

MODERN TIMES BLACK HOUSE COFFEE
kegged cold press coffee on nitro

UNSWEETENED BLACK ICED TEA

ORGANIC GREEN TEA