PUB

BIG ASS NACHOS
Tortilla chips, black beans, pico de gallo, jack and cheddar cheeses, jalapeños, guacamole, sour cream. Add Chicken, Brisket, Skirt Steak, or Surf and Turf.

ALE DRUNK MUSSELS
Prepared differently each day and made to order.

AHI TUNA POKE 
Prepared differently each day and made to order.

BEER CHEESE & PRETZEL BALLS
Second Chance Tabula Rasa Porter beer cheese, salted pretzel balls.

FRESH SPRING ROLLS
Roasted chicken or smoked tofu, lettuce, carrots, cucumbers, cilantro, rice noodles, basil, mint, spicy hoisin and peanut sauces.

STREET FRIES
Carnitas, cheese, sour cream, pico de gallo, cotija cheese, fresh jalapeños.

MASTIFF SAUSAGE PLATTER 
Locally made by Mastiff Sausage Company. Choice of 2: Jalapeño-cheddar, beer brat or chicken-apple brandy sausages. Grilled and served with stone ground mustard, sauerkraut, grilled baguette. 

POUTINE 
Real cheese curds, french fries, housemade beer gravy, scallions. Add Brisket. 

LUMPIA
Pork and veggie spring rolls locally made by Rocky’s Lumpia, pineapple sweet & sour sauce.

COCONUT CALAMARI
Calamari strips, coconut, panko, sriracha mayo, habanero-guava dipping sauce.

BUFFALO CAULIFLOWER
Seasoned cauliflower florets, house buffalo wing sauce and blue cheese crumbles served with blue cheese dressing.

WINGS
Choice of Lemon Pepper, Local’s Sweet & Spicy or Sauce Goddess Sweet Red Devil Habanero Sauce. Boneless chicken fingers also available.

GRILL

FIRE BIRDY
Spicy seasoned ground chicken, pasilla peppers, pepper jack cheese, roasted serranos, chipotle mayo, tomato, avocado, fried onion strings.

AHI TUNA WRAP
Spicy seasoned ground chicken, pasilla peppers, pepper jack cheese, roasted serranos, chipotle mayo, tomato, avocado, fried onion strings.

JUST A BURGER
Simple but delicious. 1/3lb juicy patty, beefsteak tomato, white onion, lettuce, pickle and a not so secret sauce. Add Cheese or Double Patty.

BEEF ON WECK
Housemade roast beef, thinly sliced on a fresh caraway and kosher salted kaiser roll. Served with a side of au jus and horseradish.

TACOS

Choice of corn or flour tortilla. Served with our kick-ass salsa.

BRISKET BARBACOA 
Seasoned barbacoa brisket, onion, cilantro, guacamole.

CHICKEN ADOBADA 
Marinated chicken, cilantro, avocado sauce, onion, cotija cheese. 

GRILLED FISH
Fresh fish, pico, cabbage, cheese, crema.

CRISPY CARNITAS
Onions, cilantro, cotija cheese, guacamole.

LOBSTER
Fried lobster slipper tails, pico, cabbage, cheese, crema.

HOUSE

BIG WET BURRITO
Choice of grilled chicken, carnitas or barbacoa brisket. Flour tortilla, black beans, jasmine rice, pico, cheese, lettuce, housemade enchilada, green suiza sauces, cotija cheese, avocado and sour cream. Add Surf and Turf.

ROSEMARY CHICKEN MAC N’ CHEESE
Rosemary chicken, house-made beer cheese and crumbled bacon topped with panko.

TIKKA MASALA 
Traditional tikka, garlic naan, jasmine, cucumber-garlic yogurt. Choice of chicken or cauliflower and spinach.

CHILE VERDE
with Fried Oaxaca Cheese Quesadilla Roasted pork slowed cooked with green tomatillos, spices, jalapeños.

 

FRESH CATCH OF THE DAY
Ask your server what we are cooking today!

CHIMICHURRI STEAK
Grilled and sliced New York Strip, served medium-rare, topped with fresh chimichurri sauce. Served with quinoa and roasted veggies.

CAST IRON SHEPERD’S PIE
Ground lamb, beef, fresh carrots, peas, mashed yukon gold potatoes.

GREEN CHICKEN ENCHILADAS
Slow cooked chicken, green chiles, cream cheese, pasilla peppers, tomatillo suiza sauce.

 

GREENS

FIESTA SALAD
Chopped romaine, iceberg, fried boneless chicken, roasted corn, black beans, tortilla strips, cheese, avocado, jalapeños, cilantro, homemade cilantro lime dressing.

VIETNAMESE NOODLE BOWL
Lemongrass ground chicken skewers and fried lumpia on top of chilled rice noodles, sprouts, carrots, mixed cabbage, cilantro, jalapeños, mint, basil, traditional dressing.

BEETS & QUINOA SALAD
Baby kale, spring mix, red quinoa, red and golden beets, cucumber, feta cheese, sliced red onion, cilantro and avocado, lemon-dijon vinaigrette.

BISTRO STEAK SALAD
Grilled flatiron steak, mixed greens, arugula, tomatoes, red onions, blue cheese crumbles, and homemade croutons with a blue cheese vinaigrette.

SWEETS

CHURRO WAFFLES WITH DULCE DE LECHE
Cinnamon and sugar coated Belgian Waffles served with Dulce de Leche for dipping.

CHURRO WAFFLE ICE CREAM SANDWICH

COFFEE & COOKIE MUD PIE

NEW YORK STYLE CHEESECAKE

BEVERAGES

ACHILLES BLACK HOUSE COFFEE
Kegged cold press coffee on nitro

UNSWEETENED BLACK ICED TEA

ORGANIC GREEN TEA