Our Menu

Shiitake mushrooms lightly fried in a seasoned tempura batter and topped with garlic aioli. Served with soy ginger sauce for dipping.

Twice fried smashed potatoes topped with fresh herbs and melted raclette cheese.

Tortilla chips, black beans, pico de gallo, jack and cheddar cheeses, jalapeños, guacamole and sour cream. Add Chicken, Brisket or Skirt Steak +$4

Slow cooked wings double fried in three different sauces: lemon pepper, traditional buffalo and our secret dry rub. Served with carrots, celery, ranch and blue cheese dressing.

Real cheese curds, fries, house-made beer gravy and scallions. Add Brisket +$4

1lb local mussels steamed in a spicy guajillo broth. Served with rustic sourdough bread.

Chopped romaine, iceberg, fried boneless chicken, roasted corn, black beans, tortilla strips, cheese, avocado, jalapeños, cilantro, housemade cilantro lime dressing.

Choice of grilled chicken, tender skirt steak or barbacoa brisket. Jasmine rice, black beans, crumbled feta cheese, sour cream, pico, avocado. Choice of corn or flour tortillas.

Roasted pork slowed cooked with green tomatillos, spices and jalapeños. Served with Fried Oaxaca cheese quesadillas.

Rosemary chicken, housemade beer cheese and crumbled bacon topped with panko.

Cali-style ahi poke served over your choice of brown or white rice.

Served with sautéed swiss chard and brown rice.

Seared and sesame-crusted ahi tuna, miso dressing, sriracha aioli, brown rice, carrots, napa cabbage, cilantro, green onion, crunchy wonton strips, spinach tortilla.

Slow-cooked pork tossed in BBQ sauce and topped with slaw and fried onions. Served with fries.

Ground short rib topped with hoisin sauce, caramelized onions, pepper jack cheese, arugula andgarlic aioli on a charcoal bun. Served with fries.

Old school style cheeseburger with fries. 6oz patty, pickle, onion and ketchup. Served with fries.

Choice of grilled chicken, steak or barbacoa brisket. Flour tortilla, black beans, jasmine rice, pico, cheese, lettuce, housemade enchilada and green suiza sauces, cotija cheese, avocado, sour cream. Add Surf and Turf +5

Two tender grilled steak tacos marinated in Rico's homemade mojo sauce on corn tortillas topped with lettuce and mojo sauce. Served with rice and black beans.

Two seared ahi tuna tacos in an ancho-chili rub with jalapeño slaw, jalapeño-lime white sauce and microgreens on grilled corn tortillas. Served with rice and black beans.

Two open face Oaxaca cheese corn quesadillas with diablo shrimp, onion, cilantro and avocado sauce. Served with rice and black beans.